ABOUT US

Who We Are

Barlion’s has been at Findlay Market since 1978 (as Luken’s), we have recently changed our name from Luken’s, to Barlion’s when new ownership took over. We aspire to maintain great quality of products and service as we did for many years.

Richard and Ines took over the business when Mike decided to retire, after many years of being an entrepreneur, now he spends most of his time tending to his farm and enjoying his retirement. Richard was born and raised in Cincinnati, has a culinary and hospitality degree and worked at many restaurants in Cincinnati OH, South Beach Miami, and Charleston South Carolina, being mostly recognized for his work with Jean-Robert de Cavel at JR Table and French Crust. Ines was born in Peru, and completed her bachelor’s degree in agriculture there, then decided to move with Richard to start their family, she enjoys working in the administrative side of the business. They have 3 beautiful children and spend every spare moment with them.

Our Mission

Barlion’s specializes in bringing fresh and trendy products to your table, including Seafood, Shellfish, Chicken, Turkey, and other products, without the middleman, we get our products as fresh as the same day because of the 4 truck deliveries we receive weekly. And we are proud to offer a large variety.

Richard Barlon Co- Owner

My culinary journey began at Johnson and Wales, where I honed my skills and developed a deep love for the art of cooking.

Throughout my career, I’ve had the privilege of working alongside culinary maestro Jean Robert de Cavel, soaking in invaluable experiences and refining my craft in various renowned restaurants. These experiences have not only shaped my skills but have also fueled my aspiration to create something truly special.

In 2023, I took a significant leap by acquiring a poultry and seafood retail and wholesale business, marking the start of an exciting chapter in my career. My vision goes beyond the kitchen; I am determined to transform this venture into a cherished family business, a legacy that will endure through generations.

My commitment to excellence, coupled with a genuine love for bringing people together through food, drives everything I do. Join me on this culinary adventure as we strive to create memorable dining experiences and build a legacy that stands the test of time.

Thank you for being a part of this journey with me.

Ines Estabridis Co- Owner

Bienvenidos! I’m Ines, the co-owner of Barlion’s market, I bring a touch of Peru to our business. Born and raised in the enchanting landscapes of Peru, I embarked on a journey that led me to study both business and agriculture in college. These diverse fields have equipped me with a unique perspective, blending the richness of my heritage with a passion for sustainable and thriving business practices.

As the other half of this dynamic duo, my role extends beyond the traditional boundaries. We, Richard and I, form a harmonious partnership that goes beyond the realms of the professional — it’s a shared love for the craft and a dedication to creating something extraordinary.

Working side by side, our collaboration brings together the best of both worlds. Richard’s culinary expertise meets my business acumen, creating a synergy that adds depth and flavor to our venture.

Join us as we blend Peruvian warmth with culinary innovation, cultivating a space where passion and purpose thrive. Here’s to creating something beautiful together!

Testimonials

John Doe Designation

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